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Kayla Wills: "Great advice with adding the salt first, I used b…" Read More
12Ingredients
90Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, about 1 ½ pounds, sliced into ½-inch thick rounds, 12 to 14 slices)
- 2 large eggs
- 2/3 cup panko bread crumbs (plain)
- 2 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- cooking oil (spray)
- 2 cups tomato sauce (homemade, or Rao's brand)
- 8 oz. fresh mozzarella cheese (sliced thinly into as many slices as your eggplant)
- 1 cup fresh basil (finely chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1220mg51% |
| Potassium850mg24% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kayla Wills 7 years ago
Great advice with adding the salt first, I used baby eggplant instead of the normal size I am knot sure if this changed anything. Shedding the cheese helped with the smaller parts of the eggplant. Over all every flavorful and tender. Would highly recommend