Healthy Zucchini Tomato Bake Recipe | Yummly
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Healthy Zucchini Tomato Bake

THE CLEAN EATING COUPLE(44)
Susan The Fantastic: "This was very good. The presentation was pretty a…" Read More
8Ingredients
30Minutes
80Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 cup zucchini (sliced)
  • 1 cup yellow squash (sliced)
  • 2 cups tomatoes (sliced)
  • 2 tablespoons basil (chopped)
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
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    NutritionView More

    80Calories
    Sodium19% DV460mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories80Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium460mg19%
    Potassium270mg8%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C25%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(44)

    Sklar 6 days ago
    I haven't made it yet! I'm just seeing the recipe for the first time and already being harassed for a rating. That gets a low rating from me.
    This was very good. The presentation was pretty and was quick to arrange.
    Shauna H. 4 months ago
    It was very tasty. I tossed veggies and tomatoes in olive oil. I then layered, sprinkled with seasoning and cheese and repeated. Then, I added 2 heaping spoons of minced garlic and tossed everything together. 5 minutes before it was done, I put extra cheese on top.
    CL 4 months ago
    Excellent. Made it for a group and it was scarfed down! What makes it even more perfect is that it can be made ahead of time and just baked as needed. Will definitely make again.
    Allen 4 months ago
    My husband and I enjoyed the recipe very much. I did not measure my squash, but simply placed the slices alternatively with tomato slices in a round baking stone. I had some left over sliced onion and added those in as well. I used the whole measurements for the herb blend and the flavor was very good. Will definitely make again.
    Dlish 6 months ago
    The combination of fresh vegetables are delicious! Thank you for the substitute suggestions as well. I added extra onion between the zucchini and tomato slices. Yum!
    Aimee 8 months ago
    This was easy and delicious. A very simple recipe that uses fresh summer vegetables.
    Alysa Woods 9 months ago
    I felt like it needed more seasoning but it was good.
    Charl Deacon a year ago
    Great side dish, and very easy to make
    Deborah Magrone a year ago
    Absolutely delicious and easy!
    Ali a year ago
    Healthy, good and easy!
    Felicia V. a year ago
    Good, I added a few extra things to it
    Deer a year ago
    Very average, but easy and does not require much work.
    Cheryl Yak 2 years ago
    Love this recipe! Simple and delicious!
    Cindy Mastroni 2 years ago
    good! will make again.
    Larracuente-Ocasio 2 years ago
    it was so so. my husband loved it.
    Hepler 2 years ago
    great--easy--very tasty
    MP & Tab 2 years ago
    Good but next time I will use less basil and add garlic also need to toss the cheese and oil instead of covering the top
    Joel Renee M. 2 years ago
    Very good, go lite on the oil and sprinkle ingredients over top the veggies
    Selina Slotter 2 years ago
    Very good recipe However, I would sprinkle the cheese on top instead of mixing it in next time. the cheese made the spices stick to the top in clumps and those clumps were VERY salty because of that. (also looks weird out of the oven lol) but once you mix it around while eating everything is coated and evened out, I used this in meal prep and it did great for all three dishes that I made. Topped some with tomato sauce and it made it even better
    Shorir 2 years ago
    Delicious! It needed a little longer in the oven then the recipe called for. Overall, I can’t wait to make this again!
    Gossett 2 years ago
    This was my second time making this dish. It turned out fantastic
    Julie Yarbor 2 years ago
    Very easy to make, didn't take very long, and had an easy vegetable side for several meals during the week.
    Laura Spalding 2 years ago
    This dish turned out exactly as it looks in your picture. I have made it twice and served it to guests this week. It's a gorgeous, colorful and delicious dish. The simplicity goes well with other dishes I mad that had a lot of strong flavors. I also froze the rest of it to heat up at another time. Thank you for sharing it!
    Karen Pazeski 2 years ago
    sprinkled feta on top before baking. yum!!
    Nicole Elizabeth 2 years ago
    Seasoned the zucchini then added oil, basil, and garlic mixture turned out delicious!
    Debra 2 years ago
    So good and full of flavor! I didn’t have fresh basil so I used the stir in paste instead and it was still yummy! Everyone loved it!
    Regina Conner 2 years ago
    it was so delicious I made the dish on Wednesday I got so many compliments on the dish I turn around on Sunday and made the dish again love it love it love it
    Luis Barragan 2 years ago
    Doesnt look like the picture but came out delicious.
    Rusty 2 years ago
    I didn’t measure anything I did a layer than seasoning than another layer and seasoning. Than a heavy drizzle or 2 of olive oil and a lot of shredded Parmesan after 35 minutes I stirred it and added more Parmesan. Cooked 10 more minutes and done. I had this for main course and am in love. That’s saying a lot for a hard core meat eater.

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