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Susan The Fantastic: "This was very good. The presentation was pretty a…" Read More
8Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
80Calories
Sodium19% DV460mg
Fat9% DV6g
Protein6% DV3g
Carbs1% DV4g
Fiber4% DV1g
Calories80Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium460mg19% |
Potassium270mg8% |
Protein3g6% |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars3g6% |
Vitamin A10% |
Vitamin C25% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(44)

Sklar 6 days ago
I haven't made it yet! I'm just seeing the recipe for the first time and already being harassed for a rating. That gets a low rating from me.

Susan The Fantastic a month ago
This was very good. The presentation was pretty and was quick to arrange.

Shauna H. 4 months ago
It was very tasty. I tossed veggies and tomatoes in olive oil. I then layered, sprinkled with seasoning and cheese and repeated. Then, I added 2 heaping spoons of minced garlic and tossed everything together. 5 minutes before it was done, I put extra cheese on top.

CL 4 months ago
Excellent. Made it for a group and it was scarfed down! What makes it even more perfect is that it can be made ahead of time and just baked as needed. Will definitely make again.

Allen 4 months ago
My husband and I enjoyed the recipe very much. I did not measure my squash, but simply placed the slices alternatively with tomato slices in a round baking stone. I had some left over sliced onion and added those in as well. I used the whole measurements for the herb blend and the flavor was very good. Will definitely make again.

Dlish 6 months ago
The combination of fresh vegetables are delicious! Thank you for the substitute suggestions as well. I added extra onion between the zucchini and tomato slices. Yum!

Aimee 8 months ago
This was easy and delicious. A very simple recipe that uses fresh summer vegetables.

MP & Tab 2 years ago
Good but next time I will use less basil and add garlic also need to toss the cheese and oil instead of covering the top

Joel Renee M. 2 years ago
Very good, go lite on the oil and sprinkle ingredients over top the veggies

Selina Slotter 2 years ago
Very good recipe However, I would sprinkle the cheese on top instead of mixing it in next time. the cheese made the spices stick to the top in clumps and those clumps were VERY salty because of that. (also looks weird out of the oven lol) but once you mix it around while eating everything is coated and evened out, I used this in meal prep and it did great for all three dishes that I made. Topped some with tomato sauce and it made it even better

Shorir 2 years ago
Delicious! It needed a little longer in the oven then the recipe called for. Overall, I can’t wait to make this again!

Julie Yarbor 2 years ago
Very easy to make, didn't take very long, and had an easy vegetable side for several meals during the week.

Laura Spalding 2 years ago
This dish turned out exactly as it looks in your picture. I have made it twice and served it to guests this week. It's a gorgeous, colorful and delicious dish. The simplicity goes well with other dishes I mad that had a lot of strong flavors. I also froze the rest of it to heat up at another time. Thank you for sharing it!

Nicole Elizabeth 2 years ago
Seasoned the zucchini then added oil, basil, and garlic mixture turned out delicious!

Debra 2 years ago
So good and full of flavor! I didn’t have fresh basil so I used the stir in paste instead and it was still yummy! Everyone loved it!

Regina Conner 2 years ago
it was so delicious I made the dish on Wednesday I got so many compliments on the dish I turn around on Sunday and made the dish again love it love it love it

Rusty 2 years ago
I didn’t measure anything I did a layer than seasoning than another layer and seasoning. Than a heavy drizzle or 2 of olive oil and a lot of shredded Parmesan after 35 minutes I stirred it and added more Parmesan. Cooked 10 more minutes and done. I had this for main course and am in love. That’s saying a lot for a hard core meat eater.