Healthy Zucchini Tomato Bake

Great side dish, and very easy to make

Absolutely delicious and easy!

Healthy, good and easy!

Good, I added a few extra things to it

Very average, but easy and does not require much work.

Love this recipe! Simple and delicious!

good! will make again.

it was so so. my husband loved it.

great--easy--very tasty

Good but next time I will use less basil and add garlic also need to toss the cheese and oil instead of covering the top

Very good, go lite on the oil and sprinkle ingredients over top the veggies

Very good recipe However, I would sprinkle the cheese on top instead of mixing it in next time. the cheese made the spices stick to the top in clumps and those clumps were VERY salty because of that. (also looks weird out of the oven lol) but once you mix it around while eating everything is coated and evened out, I used this in meal prep and it did great for all three dishes that I made. Topped some with tomato sauce and it made it even better

Delicious! It needed a little longer in the oven then the recipe called for. Overall, I can’t wait to make this again!

This was my second time making this dish. It turned out fantastic

Very easy to make, didn't take very long, and had an easy vegetable side for several meals during the week.

had to let mine bake longer, but that was mote of my ovens fault

This dish turned out exactly as it looks in your picture. I have made it twice and served it to guests this week. It's a gorgeous, colorful and delicious dish. The simplicity goes well with other dishes I mad that had a lot of strong flavors. I also froze the rest of it to heat up at another time. Thank you for sharing it!

sprinkled feta on top before baking. yum!!

Seasoned the zucchini then added oil, basil, and garlic mixture turned out delicious!

So good and full of flavor! I didn’t have fresh basil so I used the stir in paste instead and it was still yummy! Everyone loved it!

it was so delicious I made the dish on Wednesday I got so many compliments on the dish I turn around on Sunday and made the dish again love it love it love it

Doesnt look like the picture but came out delicious.

I didn’t measure anything I did a layer than seasoning than another layer and seasoning. Than a heavy drizzle or 2 of olive oil and a lot of shredded Parmesan after 35 minutes I stirred it and added more Parmesan. Cooked 10 more minutes and done. I had this for main course and am in love. That’s saying a lot for a hard core meat eater.

it turn out very good i really enjoy it & also my 9 year old grand daughter love it

Had to bake a little longer than instructions. Added a little extra drizzle of olive oil, S & P. But, very good! Did meatballs & marinara with extra tomatoes, basil, & Parmesan to accompany the dish. Delicious combination.

it was great! I will be making this again. More Basil for me next time

Really liked it, will definitely make it again.

really good dish, just a few ingredients shy of being ratatouille.

Made this dish a couple of times and my family loved it. Definitely a keeper.

loved it! didnt have squash so used eggplant as a substitute and it worked perfectly!