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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups quick cooking oats (Bob’s Red Mill, gluten-free if needed and measured like this)
- 1 1/4 cups gluten
- 1 flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 1/2 tsp. ground cinnamon
- 3/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 1/2 Tbsp. coconut oil (or unsalted butter, melted and cooled slightly)
- 2 large egg whites (room temperature)
- 2 tsp. vanilla extract
- 3/4 cup plain nonfat Greek yogurt
- 6 Tbsp. pure maple syrup
- 1/2 cup nonfat milk
- 2 cups zucchini (freshly grated, see Notes!)
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Directions
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Notes
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