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Healthy Zucchini Oat Breakfast Cookies
THE SPRUCE EATS13Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 cups whole wheat flour
- 1 cup quick cooking oats
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 ripe banana (mashed)
- 1/4 cup butter (softened)
- 3/4 cup brown sugar
- 1 large egg
- 1 tsp. vanilla extract
- 1 cup shredded zucchini
- 3/4 cup chopped walnuts
- 1 cup semisweet chocolate chips
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium115mg5% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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