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Healthy Zucchini Muffins with Chocolate Chips
WELL PLATED13Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups zucchini (shredded, unpeeled, about 1 small/medium zucchini)
- 1/2 cup banana (mashed ripe, about 1 medium/large or 4 ounces)
- 1/4 cup coconut oil (melted and cooled, very light olive oil, or canola oil)
- 1/4 cup honey (use light agave nectar or pure maple syrup to make vegan)
- 1/4 cup brown sugar (light or dark)
- 1 tsp. pure vanilla extract
- 2 large eggs (at room temperature)
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder (I recommend aluminum free)
- 1/2 tsp. kosher salt
- 2 cups white whole wheat flour
- 1/3 cup chocolate chips (semi-sweet, mini or regular, I used mini)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium190mg8% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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