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Ingredients
US|METRIC
4 SERVINGS
- 1 cup almond butter (natural, unsalted)
- 1/3 cup pure maple syrup
- 1/2 cup mashed banana (ripe)
- 1 tsp. vanilla extract
- 1/2 cup cocoa powder
- 1 tsp. baking soda
- 2 tsp. canela
- 1/4 tsp. salt
- 1/2 cup vegan dark chocolate (chopped, more for topping if desired, chunks or chips work fine)
- 2 cups shredded zucchini (loosely packed, don’t squeeze out water)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium930mg27% |
| Protein12g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
omi 4 years ago
Ok flavor but its very gooey.
I used peanut butter instead of almond, milk instead of dark chocolate, and cut back on the cinnamon. I baked it for 35 minutes and cooled for an hour before i cut it. It was very gooey, like a barely cooked brownie. I put it back in the oven for 25 minutes and it came out the same gooey brownie. You would never know it was made with zucchini though.