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Ingredients
US|METRIC
4 SERVINGS
- 4 leeks (washed and chopped)
- 2 Tbsp. olive oil
- 4 fish fillets (such as halibut, pollack, salmon)
- 6 scallion (chopped)
- 2 1/2 cups white wine
- 1 lemon
- 4 saffron
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium160mg7% |
| Potassium950mg27% |
| Protein33g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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