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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups gluten-free pancake mix (or All Purpose Gluten Free Flour)
- 1 cup almond milk (or soy milk)
- 1 Tbsp. flax seed meal
- 1 Tbsp. vegetable oil
- 1/2 tsp. vanilla extract
- 1/4 tsp. almond extract
- all purpose flour (If using, or All Purpose Gluten Free Flour:)
- 1/2 cup almond milk
- 1/4 cup sugar (or Sugar Substitute)
- 1/2 tsp. baking powder
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