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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. oil
- 4 zucchini (medium sized, chopped)
- 1 leek (chopped)
- 1 brown onion (diced)
- 2 garlic cloves (crushed)
- 2 potatoes (chopped)
- 1 tsp. thyme (dried tsp, leave)
- 4 cups stock (vegetable)
- salt
- pepper
- cream cheese (to serve)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium890mg25% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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