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Healthy Vegetable Multigrain Pancakes
ARCHANA'S KITCHEN13Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup all purpose flour
- 1/4 cup whole wheat flour
- 1/2 cup flour (ragi)
- 1/4 tsp. black pepper
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/2 cup yogurt
- 1 capsicum (small, finely chopped)
- 1 medium carrot (finely chopped, steamed)
- 1/2 cup green peas (finely chopped, steamed)
- 1/2 cup corn (steamed)
- 1 bunch coriander leaves (finely chopped)
- oil (for cooking)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium390mg16% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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