Healthy Vegetable Multigrain Pancakes

ARCHANA'S KITCHEN
13Ingredients
30Minutes
210Calories

Ingredients

US|METRIC
  • 1/4 cup all purpose flour
  • 1/4 cup whole wheat flour
  • 1/2 cup flour (ragi)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup yogurt
  • 1 capsicum (small, finely chopped)
  • 1 medium carrot (finely chopped, steamed)
  • 1/2 cup green peas (finely chopped, steamed)
  • 1/2 cup corn (steamed)
  • 1 bunch coriander leaves (finely chopped)
  • oil (for cooking)
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    NutritionView More

    210Calories
    Sodium16% DV390mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories210Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium390mg16%
    Potassium260mg7%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A50%
    Vitamin C30%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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