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Ingredients
US|METRIC
6 SERVINGS
- 4 large carrots
- 2 sweet potatoes (medium)
- 4 beets (medium)
- 1 red onion (medium)
- 1/4 cup olive oil (for cooking)
- 1 Tbsp. dried thyme (or oregano)
- 3 tsp. sea salt (or more to taste)
- cracked black pepper (freshly, to taste)
- fresh parsley (for topping)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium520mg15% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A290% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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