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Ingredients
US|METRIC
1 SERVINGS
- 1 cup toasted hazelnuts (or raw)
- 1 tsp. vanilla extract
- 1/4 cup raw cacao powder
- 1/8 cup date syrup (to taste)
- 1/3 cup coconut cream (full-fat)
- 1/8 tsp. Himalayan salt
- 1 cup white beans (canned, rinsed and drained)
- 3 Tbsp. lemon juice
- 2 Tbsp. tahini
- 1 tsp. mustard (mild or spicy)
- 1 Tbsp. turmeric powder
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. onion
- garlic powder
- 1 dash water (as needed)
- 1 beetroot (medium roasted)
- 1/3 cup sunflower seeds (soaked overnight)
- 1 tsp. ginger (minced)
- 2 cloves garlic (optional)
- 1 dash water (as needed)
- salt
- pepper
- 1/2 avocado (ripe)
- 1 tsp. tahini
- 1/2 tsp. lemon juice
- salt
- pepper
- 1 cup lentils (cooked red split)
- 5 sun dried tomatoes (soaked in water)
- 1 tsp. wholegrain mustard
- 1 Tbsp. lemon juice
- 1 tsp. tomato paste
- 1/8 tsp. salt
- 1 dash water (as needed)
- 350 grams frozen cherries
- 1 tsp. vanilla extract
- 5 Tbsp. chia seeds (plus more if needed)
- 1 Tbsp. lemon juice
- 3 Tbsp. maple syrup (or pure date syrup, to taste)
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