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Healthy Vegan Banana Bread Scones
FIT MITTEN KITCHEN11Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups whole wheat white flour
- 1/4 cup coconut sugar (or dry sweetener of choice)
- 2 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. canela
- 1/4 tsp. nutmeg (optional)
- 1/4 tsp. ginger (optional)
- 1/3 cup coconut oil (frozen & grated)
- 2 bananas (small, extra ripe, mashed very well, about ⅔ cup)
- 1/2 cup non dairy milk (soy, almond, coconut, hemp, etc.)
- 2 tsp. vanilla extract
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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