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Ingredients
US|METRIC
17 SERVINGS
- 1 1/2 cups shredded cabbage (Thinly)
- 3/4 cup shredded carrots (Thinly)
- 2 Tbsp. spring onions (Chopped)
- 1/2 tsp. white pepper (powder)
- 1 1/2 Tbsp. soy sauce
- 1 tsp. chili garlic sauce
- 1/4 cup cornstarch
- salt (to taste)
- 2 tsp. ginger paste
- 2 tsp. garlic paste
- 1 capsicum (small Green, chopped)
- 1 red capsicum (small, chopped)
- 1/2 cup spring onions (Chopped)
- 2 chili garlic sauce (small)
- 2 1/2 Tbsp. soy sauce
- 2 Tbsp. tomato ketchup
- 1 tsp. vinegar (optional)
- 3 Tbsp. cornstarch
- 1/2 tsp. sesame oil
- salt (to taste)
- 2 Tbsp. olive oil
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium75mg2% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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