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Healthy Vanilla Toffee Quinoa Cupcakes with Toffee Frosting (sugar free, low fat, high protein, gluten free, vegan)
DESSERTS WITH BENEFITS14Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
12 SERVINGS
- 272 grams Quinoa Flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 241 grams yogurt (1 cup + 1 tbs Plain Unsweetened, coconut, soy, almond, etc.)
- 1 1/4 cups unsweetened vanilla almond milk
- 3/4 tsp. stevia extract (English Toffee)
- 1/2 tsp. butter (Flavor)
- 1/4 cup light coconut milk (canned)
- 24 grams shortening (Spectrum Organics, liquid, or coconut oil)
- 1/2 tsp. stevia extract (English Toffee)
- 1/4 tsp. butter (Flavor)
- 75 grams erythritol (Powdered)
- 42 grams protein powder (Vanilla Brown Rice, I used SunWarrior)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol<5mg1% |
Sodium270mg11% |
Potassium150mg4% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A4% |
Vitamin C4% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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