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Healthy Vanilla Toffee Quinoa Cupcakes with Toffee Frosting
DESSERTS WITH BENEFITS14Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 272 grams Quinoa Flour
- 2 tsp. double-acting baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 241 grams yogurt (1 cup + 1 tbs Plain Unsweetened, coconut, soy, almond, etc.)
- 1 1/4 cups unsweetened vanilla almond milk
- 3/4 tsp. english toffee (Flavored Stevia Extract)
- 1/2 tsp. butter (Natural, Flavor)
- 1/4 cup light coconut milk (canned)
- 24 grams coconut oil (melted)
- 1/2 tsp. english toffee (Flavored Stevia Extract)
- 1/4 tsp. butter (Natural, Flavor)
- 75 grams erythritol (~⅔ cup Powdered)
- 42 grams protein powder (Vanilla Brown Rice)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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