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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. chick peas (drained and rinsed)
- 15 oz. navy beans (drained and rinsed)
- 1 cup barley (cooked according to package directions)
- 1 whole green pepper (seeded and finely diced)
- 1 whole red pepper (seeded and finely diced)
- 1 whole tomato (seeded and finely diced)
- 1/4 cup sun dried tomatoes (chopped)
- 2 green onions (finely diced)
- 2 cloves garlic (minced)
- 3 Tbsp. basil pesto (skinny)
- 3 Tbsp. canola oil
- 5 Tbsp. white wine vinegar
- 2 Tbsp. lemon juice (fresh)
- salt and ground black pepper (to taste)
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