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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. turkey breast tenderloins (Jennie-O Extra Lean Boneless, cubed into 1/2 - 1" cubes)
- 1/2 yellow onion (finely diced)
- 2 carrots (peeled and sliced into coins)
- 1 lb. Yukon Gold potatoes (cubed into 1/2 - 1" cubes)
- 2 stalks celery (chopped)
- 1/2 lb. white mushrooms (sliced)
- 2 cloves garlic (minced)
- 4 cups chicken broth
- 1/4 cup balsamic vinegar (divided)
- 1 tsp. black pepper
- 1 1/2 tsp. salt (more or less to taste)
- 2 tsp. dried rosemary
- 1 1/2 tsp. dried thyme
- 1 bay leaf
- 1 Tbsp. tomato paste
- 1/4 cup cornstarch
- 2 Tbsp. butter (melted)
- 2 Tbsp. balsamic vinegar
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1150mg48% |
| Potassium1500mg43% |
| Protein46g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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