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Gluten-Free Turkey Meatballs in Sauce
COOKING WITH MAMMA C17Ingredients
80Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 garlic cloves (peeled & sliced thinly)
- 1 large onion (peeled & chopped)
- 1/4 cup olive oil (use more for white meat turkey; see notes)
- 56 oz. crushed tomatoes (I like Tuttorosso or Cento San Marzano)
- 28 oz. whole peeled tomatoes (mashed with a potato masher)
- 2 bay leaves
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 egg (lightly beaten)
- 4 Tbsp. water
- 1/3 cup oats (whole grain, use gluten free if needed)
- 3 tsp. dried parsley (optional)
- 1 large garlic clove (chopped)
- 3/4 cup freshly grated Parmesan cheese
- 3/4 tsp. salt
- 3/4 tsp. black pepper
- 1 1/4 lb. lean ground turkey (see notes)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1810mg75% |
| Potassium2230mg64% |
| Protein47g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber14g56% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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