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Ingredients
US|METRIC
2 SERVINGS
- 5 oz. water packed tuna (drained, if you're not worried about the healthy fat content, get the Italian olive oil packed tuna in jars-- the flavor is terrific!)
- 1 Tbsp. basil (fresh chopped)
- 1/2 stalk celery (minced)
- 1 scallion (finely chopped, green part only, optional)
- 2 Tbsp. lemon juice (or more to taste)
- extra-virgin olive oil (to taste)
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium400mg17% |
Potassium115mg3% |
Protein<1g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A4% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Ice 7 years ago
So light and refreshing. I wouldn't have thought of adding basil to tuna but I love the flavor it gives it. I throw in some avocado and serve it on nice seedy crackers
Straw 7 years ago
I also like to add a little horseradish to my tuna salad to give it a little extra zing. I use about a tablespoon per can of tuna.