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Ingredients
US|METRIC
1 SERVINGS
- 2 cups chicken broth
- 1/2 tsp. red curry paste
- 1 tsp. grapeseed oil
- 1 tsp. minced garlic
- 1 tsp. ginger (grated)
- 1/3 cup sliced mushrooms
- 1/4 cup carrots (chopped)
- 1/2 cup bok choy (chopped)
- 1/2 cup pasta (leftover)
- 6 slices jalapeno (to spice up the broth)
- 3 oz. chicken breast
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium290mg12% |
| Potassium1210mg35% |
| Protein39g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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