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7Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (steamed or boiled until soft)
- 2 cups carrots (steamed or boiled until soft)
- 1 yellow onion (medium sized, diced)
- 1 tsp. minced garlic
- 1 Tbsp. rosemary
- 1 Tbsp. thyme
- 1/4 cup olive oil (divided)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium670mg19% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C130% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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