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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet potatoes (peeled and cut into 1 inch chunks)
- 2 Tbsp. sesame oil
- 1/2 tsp. chili powder
- 1/4 tsp. salt
- 1/8 tsp. cayenne pepper (more or less to taste)
- 1/4 cup tahini
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. honey
- 1 1/2 Tbsp. water (more or less until desired consistency is reached)
- 2 cloves garlic (finely minced or pressed)
- 1/2 tsp. salt
- 1 wheat (burrito sized, whole wrap)
- 1 handful baby spinach
- 1/4 cup cooked brown rice
- 1/4 cup black beans (rinsed and drained)
- 4 pieces sweet potato (roasted)
- 3 Tbsp. crumbled feta
- 2 Tbsp. sauce (tahini)
- 2 Tbsp. chopped cilantro
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium680mg28% |
| Potassium570mg16% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A330% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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