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Healthy Sweet Potato Casserole [21 Day Fix | Gluten-free | Dairy-free | Paleo]
CONFESSIONS OF A FIT FOODIE14Ingredients
80Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 3 sweet potatoes
- 6 cups butternut squash (peeled and chopped, about 1 squash or use frozen)
- 2 Tbsp. coconut oil (melted, or butter, divided)
- sea salt
- black pepper
- 1 pinch ground cinnamon
- 2 Tbsp. maple syrup (to taste)
- 2 Tbsp. vegan butter (or you can use more coconut oil instead)
- 1/2 cup pecans (roughly chopped, you can increase this to 1 cup if you want)
- 1 Tbsp. coconut oil
- 1 Tbsp. honey
- 1 Tbsp. maple syrup
- 1 pinch canela
- 1 pinch sea salt
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