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Greg Lovell: "Going to try date syrup instead of brown sugar. S…" Read More
10Ingredients
85Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 3 1/2 lb. sweet potatoes (about 5 medium, peeled and cut into 1-inch chunks)
- 1/3 cup honey
- 1 large egg
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground ginger
- 1/2 tsp. kosher salt
- 1/3 cup chopped pecans
- 1 Tbsp. dark brown sugar (packed)
- 1/2 tsp. canela
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Reviews(3)
Greg Lovell 4 years ago
Going to try date syrup instead of brown sugar. Serving w steamed vegetables side. Just used my baking dish and it’s cover.
Heather 5 years ago
This casserole has amazing flavor and my kids love it too! So easy to make. I quadrupled the recipe for a bridal shower and it was a hit! Easy and quick to make, I’m going to make it again!