Healthy Butternut Sweet Potato Casserole

Name: Healthy Butternut Sweet Potato Casserole
Total time: 1 h 50 min
Yield: 4
Ingredients: 1 glazed pecans recipe Maple Molasses, * roughly chop the pecans before proceeding with the recipe; 3 medium sweet potatoes about 2 pounds, halved; 1 butternut squash large, 2 1/2-3 pounds, cut in half**; 4 teaspoons extra virgin olive oil divided; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon curry powder; 1/2 teaspoon canela; 3 tablespoons pure maple syrup; 2 tablespoons butter; 1 teaspoon fresh rosemary finely chopped

THE CAFÉ SUCRÉ FARINE

11Ingredients

110Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 glazed pecans (recipe Maple Molasses, * roughly chop the pecans before proceeding with the recipe)

3 medium sweet potatoes (about 2 pounds, halved)

1 butternut squash (large, 2 1/2-3 pounds, cut in half**)

4 tsp. extra virgin olive oil (divided)

1 tsp. kosher salt

1/4 tsp. freshly ground black pepper

1/2 tsp. curry powder

1/2 tsp. canela

3 Tbsp. pure maple syrup

2 Tbsp. butter

1 tsp. fresh rosemary (finely chopped)

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Recipe Tags

Side Dishes
Sweet Potato Casserole
Thanksgiving
Roasting
Casserole
Baking

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Healthy Butternut Sweet Potato Casserole

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