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Tara Ramos: "So good! I did not make into individual cupcake b…" Read More
8Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/8 cups spelt flour
- 7/8 cup cornmeal (3/4+1/8 cup)
- 1 1/2 Tbsp. baking powder
- 3/4 tsp. salt
- 1 1/3 cups milk
- 6 Tbsp. salted butter (melted)
- 2 eggs (whisked)
- 1/4 cup honey
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium400mg17% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Tara Ramos a year ago
So good! I did not make into individual cupcake breads I made as one whole piece. I had to turn the heat up on the oven though and bake it for longer than what was suggested. My family
Loved it
Sargent 7 years ago
I really liked this. My family is used to super sweet cake-like corn bread, but I will keep trying! Now I need to do something with the rest of the spelt.