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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cooked quinoa
- 2 Tbsp. mirin (if you don’t have any, simply double the amount of rice vinegar)
- 2 Tbsp. tahini (this is going to help keep the quinoa together)
- 2 Tbsp. rice vinegar
- 2 sheets nori seaweed
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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