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10Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. blackberries
- 2 Tbsp. lemon juice
- 1/3 cup sweetener (Monk fruit erythritol, blend, or 1/4 cup if you want it less sweet)
- 2 Tbsp. gelatin (Vital Proteins Grass-fed)
- 1 cup almond flour
- 1/4 cup sweetener (Monk fruit erythritol, blend, or 3 tbsp if you want it less sweet)
- 1/2 tsp. gluten free baking powder
- 1/4 tsp. sea salt
- 1/4 cup coconut oil (can also use butter or ghee if not dairy-free)
- 1/2 tsp. vanilla extract
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium90mg3% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gail 3 years ago
This was really easy to make and tasted real delicious. I only had a cup of frozen Blueberries, so I halved the recipe and it still came out good. I will be making this again and will try using different fruit.