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Elizabeth R.: "Just made these tonight! Very good. The only thin…" Read More
11Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup quinoa (uncooked)
- 4 green peppers (large)
- 16 oz. mushrooms (diced)
- 1 cup diced onion
- 1 head garlic (around 10-12 large cloves, minced or finely diced)
- 2 Tbsp. olive oil
- 1 tsp. sea salt
- 1/2 tsp. pepper
- 15 oz. pizza sauce (can of)
- 1 cup shredded mozzarella cheese (plus more for topping)
- 2 Tbsp. shredded Parmesan cheese
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1020mg43% |
| Potassium1160mg33% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C190% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elizabeth R. 7 years ago
Just made these tonight! Very good. The only thing I changed is I put the mushrooms in the food processor until it looked like ground beef since I don’t like mushrooms. This way they blended in with the quinoa perfectly and I couldn’t taste them. I would start with ½ tsp of salt instead of 1 tsp. After everything is mixed together and ready to go in the peppers, taste it and add more if needed. It came out a tad bit salty for me. Other than that, great recipe!