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8Ingredients
45Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil (or cole oil)
- 12 mushrooms (stuffing, or mushrooms with stems)
- 1/2 cup onion (diced)
- 3 cloves garlic (minced)
- 2 cups baby spinach (cut into small pieces)
- 1 Tbsp. balsamic vinegar
- 1/4 tsp. black pepper
- 1/4 cup low-fat feta cheese
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heather 6 years ago
This recipe was so delicious. I loved the simple fresh ingredients. I paired this with spaghetti and a salad for an easy family meal.