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Healthy Strawberry Pound Cake
AMY'S HEALTHY BAKING14Ingredients
90Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 3/4 cups white whole wheat flour (or gluten-free* flour, measured like this)
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1 Tbsp. unsalted butter (or coconut oil, melted and cooled slightly)
- 3 large egg whites (room temperature)
- 4 tsp. vanilla extract
- 4 1/2 tsp. liquid stevia
- 2 Tbsp. erythritol (confectioners’ style)
- 3/4 cup plain nonfat Greek yogurt
- 1 cup nonfat milk (divided)
- 1 1/2 cups strawberries (whole fresh Red Blossom, diced)
- 3 Tbsp. erythritol (confectioners’ style)
- 3 tsp. nonfat milk (or adjusted to get the desired consistency)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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