Healthy Strawberry Oatmeal Bars Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Healthy Strawberry Oatmeal Bars

WELL PLATED(8)
Sarah Hook: "Delicious! Used almond milk for the glaze." Read More
13Ingredients
55Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
1 SERVINGS
  • 1 cup old-fashioned rolled oats (gluten free if needed)
  • 3/4 cup white whole wheat flour (or substitute all purpose flour or 1:1 baking flour to make gluten free)
  • 1/3 cup light brown sugar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon kosher salt
  • 6 tablespoons unsalted butter (melted, or substitute melted coconut oil to make vegan/dairy-free)
  • 1 teaspoon cornstarch
  • 1 tablespoon lemon juice ( freshly squeezed, from about 1/2 small lemon)
  • 1 tablespoon granulated sugar (divided)
  • 2 cups strawberries (small-diced, 10 ounces)
  • 1/2 cup powdered sugar (sifted)
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon milk (any kind you like)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(8)

    Sarah Hook 4 months ago
    Delicious! Used almond milk for the glaze.
    Voula T. 8 months ago
    quick, easy, and delicious. I made the glaze with just powdered sugar and lemon juice. It adds a nice balance to the sweetness.
    Lorraine Kwok 9 months ago
    My family love it .. will reduce the sugar next time I make it 😋 made it without the vanilla glaze but it is jus as delicious
    Charlie Soliman 9 months ago
    This is fantastically simple to make and extremely delicious. Just made it because we bought so much fresh strawberry recently and was worried they would go mushy before we had a chance to eat them all. I also added some desiccated coconut that we have in the cupboard and hardly ever use. Everybody here says thank you so much!
    Sara 2 years ago
    The bars were ok not very crunchy. I’ll add more brown sugar to the crust next time and more sugar to the strawberries
    Pritchard 2 years ago
    Took a little longer than expected to cook, but was very very good!
    Slaughter 3 years ago
    absolutely fantastic my wife kids and i make them every week as a snack. For work and after school
    Angela S. 5 years ago
    The is a fantastic recipe, I doubled it and make an entire pan and serve it over vanilla Greek fat free yogurt

    PlanShop