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Ingredients
US|METRIC
1 SERVINGS
- 1 cup cashews (soaked 4 hours)
- 1 cup marinated artichoke hearts
- 3 Tbsp. marinade
- 1 handful spinach (blanched)
- 2 cloves garlic (minced)
- 1 lemon (juiced)
- 1 tsp. tamari (gluten-free)
- 1 tsp. extra-virgin olive oil
- red pepper flakes (or Cayenne Powder, to Taste)
- 1 tsp. nutritional yeast (for a cheesy flavor and a bit of Vitamin B12, optional)
- fresh basil (optional)
- oregano (optional)
- thyme (optional)
- Himalayan salt (optional)
- freshly ground black pepper (optional)
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