Healthy Spaghetti O’s

THE PISTACHIO PROJECT
10Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 7 ounces tomato paste
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1 teaspoon salt
  • 1 tablespoon nutritional yeast
  • 1 tablespoon butter
  • Less than 1/16 teaspoons stevia powder (1 tiny stevia scoop, or 2 tbs sweetener)
  • 2 cups noodles (dried anellini, or any small pasta)
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    NutritionView More

    170Calories
    Sodium43% DV1030mg
    Fat7% DV4.5g
    Protein14% DV7g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol25mg8%
    Sodium1030mg43%
    Potassium650mg19%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A20%
    Vitamin C20%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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