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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. noodles (gluten-free spaghetti)
- 2 lb. marinara sauce
- 4 tomatoes (heirloom or large sweet ones)
- 2 zucchini (large)
- 2 yellow squash
- 1 white onion
- 2 cooked chicken breasts (diced and chopped)
- 2 Tbsp. olive oil
- pink salt
- black pepper
- fresh basil (optional garnish)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium580mg24% |
| Potassium1040mg30% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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