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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. soft tofu (cubed)
- 14 oz. firm tofu (cubed)
- 2 cups kimchi (cabbage)
- 12 oz. broccoli (cut in bite size pieces)
- 3 cups beef broth
- 2 cups chicken broth
- 2 cups water
- 3 cloves garlic (chopped)
- 3 Tbsp. light soy sauce (Pearl River Bridge Superior Light Soy Sauce)
- 1 Tbsp. Korean chili powder (Gochugaru, Korean Chili Flakes, Gochugaru - 4 oz.)
- 1 1/2 Tbsp. rice vinegar
- 12 oz. baby bok choy (cut in bite size pieces)
- 1 lb. fish (firm flesh)
- 1 1/2 Tbsp. miso paste (Miko - Awase Miso Soyabean Paste, Aka + Shiro - 500 Gram - GMO Free Japanese Miso Paste)
- 1 tsp. coconut oil
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol70mg23% |
Sodium1850mg77% |
Potassium1480mg42% |
Protein55g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A110% |
Vitamin C200% |
Calcium100% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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