Healthy Soft Gingerbread Cookies

WEED 'EM AND REAP(2)
Susan S.: "Excellent, loved the recipe! Used almond flour." Read More
12Ingredients
25Minutes
1020Calories

Ingredients

US|METRIC
  • 1/2 cup butter
  • 1/4 cup coconut oil
  • 1/2 cup honey
  • 3/8 cup molasses
  • 1 egg (preferably free-range)
  • 1 teaspoon vanilla
  • 4 1/2 cups wheat flour (remember, sprouted flour is best but don’t stress if you don’t have any. They’ll still be delish.)
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
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    NutritionView More

    1020Calories
    Sodium47% DV1130mg
    Fat63% DV41g
    Protein41% DV21g
    Carbs53% DV158g
    Fiber68% DV17g
    Calories1020Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol115mg38%
    Sodium1130mg47%
    Potassium1070mg31%
    Protein21g41%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate158g53%
    Dietary Fiber17g68%
    Sugars52g104%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Susan S. 2 years ago
    Excellent, loved the recipe! Used almond flour.
    Angie J. 4 years ago
    They cooked fluffy, but I found them dry and not very sweet. I would definetly consider throwing some brown sugar, in there, or increasing the butter or something. They did not spread out, which was great. They smell delicious.

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