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Healthy Small Batch Mini Banana Cupcakes with Strawberry Frosting
AMY'S HEALTHY BAKING14Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
17 SERVINGS
- 1 cup white whole wheat flour (or gluten-free* flour, measured like this)
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/8 tsp. salt
- 1 tsp. coconut oil (or unsalted butter, melted)
- 1 tsp. vanilla extract
- 1/2 cup mashed banana (about 1 large, see Notes!)
- 3/4 tsp. liquid stevia
- 1 Tbsp. erythritol (granulated)
- 1/4 cup unsweetened cashew milk
- 3/4 cup freeze-dried strawberries
- 1 1/2 cups plain nonfat Greek yogurt
- 1 1/2 vanilla instant pudding mix (servings, 12g sugar-free, fat-free, see Notes!)
- 1 tsp. liquid stevia (or adjusted to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium200mg8% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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