Healthy Small Batch Mini Banana Cupcakes with Strawberry Frosting

AMY'S HEALTHY BAKING
14Ingredients
40Minutes
100Calories

Ingredients

US|METRIC
  • 1 cup white whole wheat flour (or gluten-free* flour, measured like this)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 teaspoon coconut oil (or unsalted butter, melted)
  • 1 teaspoon vanilla extract
  • 1/2 cup mashed banana (about 1 large, see Notes!)
  • 3/4 teaspoon liquid stevia
  • 1 tablespoon erythritol (granulated)
  • 1/4 cup unsweetened cashew milk
  • 3/4 cup freeze-dried strawberries
  • 1 1/2 cups plain nonfat Greek yogurt
  • 1 1/2 vanilla instant pudding mix (servings, 12g sugar-free, fat-free, see Notes!)
  • 1 teaspoon liquid stevia (or adjusted to taste)
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    NutritionView More

    100Calories
    Sodium8% DV200mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories100Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium200mg8%
    Potassium90mg3%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars16g32%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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