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Healthy Small Batch Banana Muffins
AMY'S HEALTHY BAKING10Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup white whole wheat flour (or gluten-free* flour, measured like this)
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/8 tsp. salt
- 1/2 tsp. unsalted butter (or coconut oil, melted)
- 1 tsp. vanilla extract
- 2 Tbsp. plain nonfat Greek yogurt
- 6 Tbsp. mashed banana (see Notes!)
- 1 Tbsp. pure maple syrup
- 1/4 cup nonfat milk
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium150mg6% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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