Healthy Slow Cooker Sweet Potato Casserole

Very good, I used coconut milk and did not put honey, but it turned out perfectly. Thank you!

It was very tasty. Thank you for the recipe!

Very good! Made this for Thanksgiving dinner and everyone liked it- even a very picky 12yr old boy. I used a 5lb box of sweet potatoes, 3 apples (2 red delicious and 1 gala), and the listed amounts of water, honey, cinnamon, and nutmeg. Mashed in the slow cooker after about 4 hours on high, but kept it more on the chunky side instead of a true purée, and added 4tbsp of unsalted butter (mixed in). I did not add the milk or pecans. This will be a repeat recipe for us for sure!

No one liked it. At all

Simple to make and delicious! I’ll definitely make these again!

PerfectLoved it just as

Absolutely wonderful and tasty. My husband asked me to make again.❤️

This is awesome with no modifications!

Super easy and complete flavor!

I used 6 sweet potatoes, substituted 1 tsp. stevia powder and a few squirts of agave for the honey, added half almond milk and water (1/4 cup each) in the beginning, and didn't add milk at the end (just margarine) and the consistency was just right. Oh my goodness!! so delicious. I could eat this any & every day : ) Thank you, Kristine. Those apples take this dish to a whole different level. Superb !!!

Turned out really good even with out the pecans