Healthy Slow Cooker Sweet Potato Casserole Recipe | Yummly
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Healthy Slow Cooker Sweet Potato Casserole

Carolyn Mendoza Elliott: "OMGoodness! Totally yum!!" Read More
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  • 4 pounds sweet potatoes (about 5 medium)
  • 2 apples (medium)
  • 1/2 cup water
  • 1/4 cup honey
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter (optional)
  • 1/2 cup milk
  • 1/2 cup chopped pecans (coarsely, lightly toasted)
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    OMGoodness! Totally yum!!
    Blanc Vieras 24 days ago
    This is the second time I've made this dish and the second time that it's been the showstopper. So easy to make yet so very tasty. I highly recommend it.
    Amanda S. a month ago
    Delicious!!! A definite repeat. After reading the reviews I also tried it with coconut milk. Next time I make it, I’ll try with regular milk.
    rikki A. 4 months ago
    It was delicious! The texture was a little watery but that was because I added more honey than what the recipe called for lol!
    Stratmoen a year ago
    Very good, I used coconut milk and did not put honey, but it turned out perfectly. Thank you!
    Sofia Campbell 2 years ago
    It was very tasty. Thank you for the recipe!
    Kris N. 2 years ago
    Very good! Made this for Thanksgiving dinner and everyone liked it- even a very picky 12yr old boy. I used a 5lb box of sweet potatoes, 3 apples (2 red delicious and 1 gala), and the listed amounts of water, honey, cinnamon, and nutmeg. Mashed in the slow cooker after about 4 hours on high, but kept it more on the chunky side instead of a true purée, and added 4tbsp of unsalted butter (mixed in). I did not add the milk or pecans. This will be a repeat recipe for us for sure!
    Utz 2 years ago
    No one liked it. At all
    Lois B. 2 years ago
    Simple to make and delicious! I’ll definitely make these again!
    Kevin Shute 2 years ago
    PerfectLoved it just as
    catherine colfer 2 years ago
    Absolutely wonderful and tasty. My husband asked me to make again.❤️
    Durham 2 years ago
    This is awesome with no modifications!
    Babs 3 years ago
    Super easy and complete flavor!
    Connie S. 3 years ago
    I used 6 sweet potatoes, substituted 1 tsp. stevia powder and a few squirts of agave for the honey, added half almond milk and water (1/4 cup each) in the beginning, and didn't add milk at the end (just margarine) and the consistency was just right. Oh my goodness!! so delicious. I could eat this any & every day : ) Thank you, Kristine. Those apples take this dish to a whole different level. Superb !!!
    Turned out really good even with out the pecans