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Carolyn Mendoza Elliott: "OMGoodness! Totally yum!!" Read More
10Ingredients
45Minutes
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Ingredients
US|METRIC
8 SERVINGS
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Reviews(15)

Blanc Vieras 24 days ago
This is the second time I've made this dish and the second time that it's been the showstopper. So easy to make yet so very tasty. I highly recommend it.

Amanda S. a month ago
Delicious!!! A definite repeat. After reading the reviews I also tried it with coconut milk. Next time I make it, I’ll try with regular milk.

rikki A. 4 months ago
It was delicious! The texture was a little watery but that was because I added more honey than what the recipe called for lol!

Stratmoen a year ago
Very good, I used coconut milk and did not put honey, but it turned out perfectly. Thank you!

Kris N. 2 years ago
Very good! Made this for Thanksgiving dinner and everyone liked it- even a very picky 12yr old boy. I used a 5lb box of sweet potatoes, 3 apples (2 red delicious and 1 gala), and the listed amounts of water, honey, cinnamon, and nutmeg. Mashed in the slow cooker after about 4 hours on high, but kept it more on the chunky side instead of a true purée, and added 4tbsp of unsalted butter (mixed in). I did not add the milk or pecans. This will be a repeat recipe for us for sure!

Connie S. 3 years ago
I used 6 sweet potatoes, substituted 1 tsp. stevia powder and a few squirts of agave for the honey, added half almond milk and water (1/4 cup each) in the beginning, and didn't add milk at the end (just margarine) and the consistency was just right. Oh my goodness!! so delicious. I could eat this any & every day : ) Thank you, Kristine. Those apples take this dish to a whole different level. Superb !!!