Tasted good and appreciate they were healthy but won't make again as sweet potatos are too hard to cut into cubes, took a long time to prep fingers ached afterwards, not lazy but had a lot of other food to prepare and it slowed me down. Even after over 3 hours there were still some cubes that weren't soft yet, next time will find a recipe using canned sweet potatoes.

OMGoodness! Totally yum!!

This is the second time I've made this dish and the second time that it's been the showstopper. So easy to make yet so very tasty. I highly recommend it.

Delicious!!! A definite repeat. After reading the reviews I also tried it with coconut milk. Next time I make it, I’ll try with regular milk.

It was delicious! The texture was a little watery but that was because I added more honey than what the recipe called for lol!

Very good, I used coconut milk and did not put honey, but it turned out perfectly. Thank you!

It was very tasty. Thank you for the recipe!

Very good! Made this for Thanksgiving dinner and everyone liked it- even a very picky 12yr old boy. I used a 5lb box of sweet potatoes, 3 apples (2 red delicious and 1 gala), and the listed amounts of water, honey, cinnamon, and nutmeg. Mashed in the slow cooker after about 4 hours on high, but kept it more on the chunky side instead of a true purée, and added 4tbsp of unsalted butter (mixed in). I did not add the milk or pecans. This will be a repeat recipe for us for sure!

No one liked it. At all

PerfectLoved it just as

Absolutely wonderful and tasty. My husband asked me to make again.❤️

This is awesome with no modifications!

Super easy and complete flavor!

Turned out really good even with out the pecans