Healthy Slow Cooker Sweet Potato Casserole

Stratmoen: "Very good, I used coconut milk and did not put ho…" Read More


  • 4 pounds sweet potatoes (about 5 medium)
  • 2 apples (medium)
  • 1/2 cup water
  • 1/4 cup honey
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter (optional)
  • 1/2 cup milk
  • 1/2 cup chopped pecans (coarsely, lightly toasted)
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    Stratmoen 2 months ago
    Very good, I used coconut milk and did not put honey, but it turned out perfectly. Thank you!
    Sofia Campbell a year ago
    It was very tasty. Thank you for the recipe!
    Kris N. a year ago
    Very good! Made this for Thanksgiving dinner and everyone liked it- even a very picky 12yr old boy. I used a 5lb box of sweet potatoes, 3 apples (2 red delicious and 1 gala), and the listed amounts of water, honey, cinnamon, and nutmeg. Mashed in the slow cooker after about 4 hours on high, but kept it more on the chunky side instead of a true purée, and added 4tbsp of unsalted butter (mixed in). I did not add the milk or pecans. This will be a repeat recipe for us for sure!
    Utz a year ago
    No one liked it. At all
    Lois B. a year ago
    Simple to make and delicious! I’ll definitely make these again!
    Kevin Shute a year ago
    PerfectLoved it just as
    catherine colfer a year ago
    Absolutely wonderful and tasty. My husband asked me to make again.❤️
    Durham a year ago
    This is awesome with no modifications!
    Babs 2 years ago
    Super easy and complete flavor!
    Connie S. 2 years ago
    I used 6 sweet potatoes, substituted 1 tsp. stevia powder and a few squirts of agave for the honey, added half almond milk and water (1/4 cup each) in the beginning, and didn't add milk at the end (just margarine) and the consistency was just right. Oh my goodness!! so delicious. I could eat this any & every day : ) Thank you, Kristine. Those apples take this dish to a whole different level. Superb !!!
    Turned out really good even with out the pecans