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Healthy Slow Cooker Red Wine Beef Stew
PRIMAVERA KITCHEN17Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef (— cut into cubes)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. extra virgin olive oil
- 4 garlic cloves (— minced)
- 2 Tbsp. unsalted butter
- 1 cup onion (— chopped into quarters)
- 1 cup celery (— chopped)
- 1 cup dry red wine
- 2 Tbsp. tomato paste
- 3 cups small red potatoes (— cut in half)
- 2 carrots (— chopped)
- 1 cup mushrooms (— chopped)
- 2 cups low sodium beef broth
- 1 cup crushed tomatoes
- 2 bay leaves
- chopped parsley (Fresh)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat1.5g |
| Cholesterol130mg43% |
| Sodium800mg33% |
| Potassium1690mg48% |
| Protein40g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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