Healthy Slow Cooker Red Wine Beef Stew Recipe | Yummly

Healthy Slow Cooker Red Wine Beef Stew

PRIMAVERA KITCHEN
17Ingredients
45Minutes
680Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds beef (— cut into cubes)
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 4 garlic cloves (— minced)
  • 2 tablespoons unsalted butter
  • 1 cup onion (— chopped into quarters)
  • 1 cup celery (— chopped)
  • 1 cup dry red wine
  • 2 tablespoons tomato paste
  • 3 cups small red potatoes (— cut in half)
  • 2 carrots (— chopped)
  • 1 cup mushrooms (— chopped)
  • 2 cups low sodium beef broth
  • 1 cup crushed tomatoes
  • 2 bay leaves
  • chopped parsley (Fresh)
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    NutritionView More

    680Calories
    Sodium33% DV800mg
    Fat58% DV38g
    Protein78% DV40g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories680Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat15g75%
    Trans Fat1.5g
    Cholesterol130mg43%
    Sodium800mg33%
    Potassium1690mg48%
    Protein40g78%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A120%
    Vitamin C45%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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