Healthy Shrimp and Grits with Leeks

FOOD AND WINE
13Ingredients
35Minutes
540Calories

Ingredients

US|METRIC
  • 1 quart shrimp (chicken or vegetable stock)
  • 1 cup corn grits (medium-ground)
  • 1 tablespoon olive oil
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 shallots (thinly sliced)
  • 2 leeks (white and light green parts only, halved and thinly sliced)
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon kosher salt
  • 1 pound medium shrimp (shelled and deveined, tails left on)
  • 1/2 cup white wine
  • 4 scallions (thinly sliced)
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    NutritionView More

    540Calories
    Sodium46% DV1110mg
    Fat23% DV15g
    Protein141% DV72g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories540Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol515mg172%
    Sodium1110mg46%
    Potassium1060mg30%
    Protein72g141%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A50%
    Vitamin C35%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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