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13Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. shrimp (chicken or vegetable stock)
- 1 cup corn grits (medium-ground)
- 1 Tbsp. olive oil
- kosher salt
- ground black pepper (Freshly)
- 1 Tbsp. olive oil
- 2 shallots (thinly sliced)
- 2 leeks (white and light green parts only, halved and thinly sliced)
- 1 tsp. sweet paprika
- 1/2 tsp. kosher salt
- 1 lb. medium shrimp (shelled and deveined, tails left on)
- 1/2 cup white wine
- 4 scallions (thinly sliced)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol515mg172% |
Sodium1110mg46% |
Potassium1060mg30% |
Protein72g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A50% |
Vitamin C35% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Debbie 6 years ago
These came out perfect using the recipe I used Blue Corn Grits, Chardonnay as the white whine