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13Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash
- 1 lb. shrimp (tail removed, deveined)
- 1 cup cherry tomatoes
- 1 Tbsp. ghee (or grass-fed butter)
- 2 Tbsp. extra virgin olive oil
- 1/4 cup lemon juice
- 1/4 cup Parmesan
- 3 saffron threads
- 2 Tbsp. minced garlic
- 1 tsp. red pepper flakes
- 1 Tbsp. parsley
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol175mg58% |
Sodium520mg22% |
Potassium760mg22% |
Protein29g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A20% |
Vitamin C40% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Nicholas 2 years ago
Very quick and easy to prepare. There were no instructions for when to add the tomatoes so I added just before I pulled it off the heat. I was disappointed in the flavor. The sauce didn’t have much flavor at all. If I made it again, I’ll be thinking of additions that will up the flavor quotient