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14Ingredients
27Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. shrimp (tails removed)
- 8 oz. pasta (I used linguine)
- 3 cups fresh spinach
- 5 oz. light cream cheese
- 1/4 cup wine (crisp, I used Masi Masianco Pinot Grigio & Verduzzo)
- 3/4 cup shrimp (or vegetable broth)
- 1/4 cup light cream
- 1/3 cup Parmesan
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1/2 yellow pepper (chopped)
- 2 Tbsp. butter
- 1 dash salt (and pepper)
- lemon zest
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium420mg18% |
| Potassium440mg13% |
| Protein27g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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