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Ingredients
US|METRIC
4 SERVINGS
- 1 packet pad thai noodles
- 2 Tbsp. peanut oil
- 6 garlic cloves (chopped)
- 1 inch ginger (chopped)
- 3 Thai chilies
- 1/2 cup sprouts (moong, I couldn't find them, so skipped)
- 1 cup green onions
- 300 grams shrimp (/prawns)
- salt (Little)
- 1 Tbsp. palm sugar (or brown sugar)
- 1/4 cup tamarind pulp
- 2 Tbsp. fish sauce
- 1 Tbsp. light soy sauce
- 1 lime
- 1/4 cup roasted peanuts (crushed)
- coriander leaves (Fresh, garnish, optional)
- white sesame seeds (garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1260mg53% |
| Potassium410mg12% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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