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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1/2 red bell pepper (diced)
- 1/2 yellow bell pepper (diced)
- 1 cup shredded carrots
- 1 lb. shrimp (tail removed and deveined)
- 1/2 Tbsp. ground ginger
- 1/2 Tbsp. minced garlic
- 1 tsp. black pepper
- 1/4 cup coconut aminos
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. chili paste
- 8 oz. cauliflower rice (frozen and thawed)
- 1/2 cup green peas (frozen)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium210mg9% |
| Potassium590mg17% |
| Protein25g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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