Healthy Shrimp Fettucine Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Healthy Shrimp Fettucine

HOSTESS AT HEART(4)
vE: "Delicious and easy, perfect for a week of meal pr…" Read More
9Ingredients
20Minutes
470Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
5 SERVINGS
  • 1 pound shrimp (shelled and deveined)
  • 28 ounces plum tomatoes (Hunt's No-Salt Added)
  • 1 garlic clove (minced)
  • 1 teaspoon crushed red pepper (according to desired heat)
  • 1 teaspoon Italian herb seasoning (dried)
  • 2 cups baby spinach (fresh)
  • 1 pound fettuccine pasta (whole wheat, cooked according to package directions)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol140mg47%
    Sodium310mg13%
    Potassium850mg24%
    Protein32g63%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A60%
    Vitamin C45%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    vE 4 years ago
    Delicious and easy, perfect for a week of meal prep! Added scallops for some more protein and it turned out perfect! Will definitely be making it again.
    Alyce 4 years ago
    Hubby really liked it. I would use a little more garlic and Italian seasoning next time. Will make it again.
    Kelli Owens 5 years ago
    This was a quick, easy and yummy meal. I didn't have enough spinach so I used kale as well and it tasted great. The sauce is entirely tomato based so I recommend paying a bit extra for the higher quality canned tomatoes or using fresh (although that would obviously take longer). I will definitely make again.
    Grace 5 years ago
    I turned out really good, specially since it was my first time handling meat. I did replace the shrimps with chicken and it tasted really good too.

    PlanShop