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13Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts (cut into 1 inch cubes)
- 1 pkg. jasmine rice (Village Harvest Organic)
- 2 Tbsp. avocado oil
- 2 cups green beans (steamed)
- 1/4 cup coconut aminos
- 1 Tbsp. honey
- 2 Tbsp. toasted sesame oil
- 1 Tbsp. fresh ginger (minced)
- 1 Tbsp. garlic cloves (minced)
- 2 Tbsp. rice wine vinegar
- 1/2 tsp. black pepper
- 1 lime
- sesame seeds (for garnish, optional)
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol75mg25% |
Sodium135mg6% |
Potassium590mg17% |
Protein26g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A8% |
Vitamin C25% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Andrea 2 years ago
Love this! To the sauce I added a 1/4 teaspoon of red pepper flakes & a 1/4 teaspoon of almond extract. For the veggies, I sauteed onion, broccoli, carrots, red pepper, celery & mushrooms. When the dish was done cooking, I added a tablespoon of tahini for a creamy texture. It was perfect! Next time I will probably omit the lime zest & use tofu instead of chicken.
Stephanie Mattila 3 years ago
Delicious! Will definitely make again. Edit: make double the sauce to spoon over rice.
Sara Maturo 3 years ago
I’m eating it right now and WOW super easy and I used bagged rice and microwave steamed green beans! I also precut the chicken before I cooked it (so it would be faster) and it is great! Def will make again! Thank you!
Rebecca Sitthiphong 3 years ago
This turned out great and it was easy to prepare. I added the cooked green beans to the sauce and chicken at the end! Kids loved it too which is always a plus!
Cheryl E. 5 years ago
Quick and easy. Next time I wouldn’t use lime zest, it overpowered the other flavours.